Directions:
- Combine water, piloncillos, cinnamon sticks and green onions in large pot or dutch oven.
- Bring to a boil and cook until the piloncillos are dissolved and the syrup is dark from the spices.
- Taste- you may want to add additional brown sugar or spices depending on your personal tastes.
- Remove from heat and take out onions and cinnamon sticks.
- Toast the french bread (you can do this ahead of time or while the syrup is cooking).
- Spread margarine liberally on both sides of toast.
- Layer toast, cheese, raisins, and nuts in 2 9X13 pans (preferably glass), repeating until both pans are full, ending with a layer of cheese, raisins and nuts.
- Pour the syrup over the top, dividing evenly between both pans, and making sure that all the bread is moistened.
- Bake in a 350 degree oven for 30 to 40 minutes.
- Serve hot or cold.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1558.27 Kcal (6524 kJ) | ||
| Calories from fat | 1236.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.34g | 211% | |
|---|---|---|---|
| Cholesterol | 118.65mg | 40% | |
| Sodium | 966.54mg | 40% | |
| Potassium | 744.34mg | 16% | |
| Total Carbs | 50.6g | 17% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 12.22g | 49% | |
| Protein | 46.11g | 92% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.9mg | 38% | |
| Calcium | 997.7mg | 100% | |
| Amount Per 100 g | |||
| Calories | 153.14 Kcal (641 kJ) | ||
| Calories from fat | 121.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 211% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 40% | |
| Sodium | 94.99mg | 40% | |
| Potassium | 73.15mg | 16% | |
| Total Carbs | 4.97g | 17% | |
| Sugars | 0.75g | 30% | |
| Dietary Fiber | 1.2g | 49% | |
| Protein | 4.53g | 92% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.7mg | 38% | |
| Calcium | 98mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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