Capellini Alla Crema Di Prezzemolo Recipe

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Capellini Alla Crema Di Prezzemolo
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Ingredients:

Directions:

  1. Set pasta water to heat, salt it when it reaches a boil, and cook the pasta.
  2. In the meantime, wilt the onion in a pan with a little water and the wine, then blend the mixture with the cream and check seasoning.
  3. Heat the cream and add the minced parsley, timing things so you reach this step when the pasta is ready to be drained.
  4. Drain the pasta, stir the sauce into it, garnish with the reserved parsley sprigs, and serve with grated Parmigiano on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.88 Kcal (1226 kJ)
Calories from fat 40.64 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 13.56mg 5%
Sodium 9.02mg 0%
Potassium 69.82mg 1%
Total Carbs 49.57g 17%
Sugars 3.1g 12%
Dietary Fiber 3.96g 16%
Protein 8.13g 16%
Vitamin C 2.4mg 4%
Iron 0.9mg 5%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 192.65 Kcal (807 kJ)
Calories from fat 26.73 Kcal
% Daily Value*
Total Fat 2.97g 7%
Cholesterol 8.92mg 5%
Sodium 5.93mg 0%
Potassium 45.92mg 1%
Total Carbs 32.61g 17%
Sugars 2.04g 12%
Dietary Fiber 2.6g 16%
Protein 5.35g 16%
Vitamin C 1.6mg 4%
Iron 0.6mg 5%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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