Directions:
- Remove corn kernels from the ears of corn.
- Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
- Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1887.34 Kcal (7902 kJ) | ||
| Calories from fat | 1699.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.81g | 290% | |
|---|---|---|---|
| Cholesterol | 671.11mg | 224% | |
| Sodium | 387.73mg | 16% | |
| Potassium | 817.37mg | 17% | |
| Total Carbs | 42.7g | 14% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 1.4mg | 8% | |
| Calcium | 320.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 283.01 Kcal (1185 kJ) | ||
| Calories from fat | 254.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 290% | |
|---|---|---|---|
| Cholesterol | 100.64mg | 224% | |
| Sodium | 58.14mg | 16% | |
| Potassium | 122.57mg | 17% | |
| Total Carbs | 6.4g | 14% | |
| Sugars | 0.77g | 21% | |
| Dietary Fiber | 0.69g | 18% | |
| Protein | 2.62g | 35% | |
| Vitamin C | 2.4mg | 27% | |
| Iron | 0.2mg | 8% | |
| Calcium | 48mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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