Directions:
- Cook pasta al dente; keep warm over hot water. Fry bacon slices to not-quite-crisp, drain on paper towel, crumble or chop into small dice. Poach seafood gently in the half-and-half (with added wine optional) until translucent. Add some of the hot half-and-half mixture to the egg yolks, then stir egg yolk mixture carefully into the rest of the half-and-half mixture, stirring so that eggs don't curdle. Add the grated cheese, roasted red pepper, and bacon to the half-and-half mixture. Put hot pasta in serving bowl, add the butter and toss to coat. Then pour half-and-half mixture over pasta and toss gently. Serve immediately with fresh ground pepper, salt, and extra grated Paremsan to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2316.29 Kcal (9698 kJ) | ||
| Calories from fat | 1059.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.68g | 181% | |
|---|---|---|---|
| Cholesterol | 677.87mg | 226% | |
| Sodium | 3848.97mg | 160% | |
| Potassium | 990.43mg | 21% | |
| Total Carbs | 203.13g | 68% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 111.22g | 222% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 18.1mg | 100% | |
| Calcium | 1122.6mg | 112% | |
| Amount Per 100 g | |||
| Calories | 261.65 Kcal (1095 kJ) | ||
| Calories from fat | 119.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 181% | |
|---|---|---|---|
| Cholesterol | 76.57mg | 226% | |
| Sodium | 434.79mg | 160% | |
| Potassium | 111.88mg | 21% | |
| Total Carbs | 22.95g | 68% | |
| Sugars | 0.75g | 26% | |
| Dietary Fiber | 0.94g | 33% | |
| Protein | 12.56g | 222% | |
| Vitamin C | 4mg | 59% | |
| Iron | 2mg | 100% | |
| Calcium | 126.8mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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