Homemade Flour Tortillas Recipe

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Ingredients:

Serving

2 cups flour
1/2 tsp baking powder
1/2 tsp salt
1/4 cup shortening
1/2 cup very warm water

Directions:

Place flour, baking powder and salt in a large bowl. Cut in the shortening, and mix until it resembles course crumbs. Add the water a little at a time, mixing with a fork until the dough pulls together. Form as many 2 in balls from the dough as you can. Cover and let rest 20 minutes.
Preheat a dry skillet. Roll each ball out on a lightly floured surface. Cook about 30-45 seconds on each side. Keep warm by placing them in the folds of a clean dish towel. Recipe can be doubled to freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.07 Kcal (2458 kJ)
Calories from fat	253.72 Kcal
		% Daily Value*
Total Fat	28.19g	43%
Sodium	1959.87mg	82%
Potassium	209.88mg	4%
Total Carbs	74.82g	25%
Dietary Fiber	8.29g	33%
Protein	9.46g	19%
Iron	4.8mg	27%
Calcium	251.4mg	25%

Amount Per 100 g
Calories	362.14 Kcal (1516 kJ)
Calories from fat	156.51 Kcal
		% Daily Value*
Total Fat	17.39g	43%
Sodium	1208.96mg	82%
Potassium	129.46mg	4%
Total Carbs	46.15g	25%
Dietary Fiber	5.12g	33%
Protein	5.84g	19%
Iron	2.9mg	27%
Calcium	155.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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