Cantaloupe with Raspberry-Poppy Seed Dressing Recipe

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Cantaloupe with Raspberry-Poppy Seed Dressing
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Ingredients:

  • 1 medium cantaloupe
  • 1 1/2 tbsp honey

Directions:

  1. Cut 1 medium cantaloupe into 6 slices. Combine 1/4 cup raspberry wine vinegar, 1 1/2 tablespoons honey, and 1 teaspoon poppy seeds, stirring well; drizzle evenly over cantaloupe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.18 Kcal (210 kJ)
Calories from fat 1.76 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 15.05mg 1%
Potassium 251.73mg 5%
Total Carbs 11.89g 4%
Sugars 11.78g 47%
Dietary Fiber 1.01g 4%
Protein 1g 2%
Vitamin C 34.1mg 57%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 46.65 Kcal (195 kJ)
Calories from fat 1.64 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 13.99mg 1%
Potassium 234mg 5%
Total Carbs 11.06g 4%
Sugars 10.95g 47%
Dietary Fiber 0.94g 4%
Protein 0.93g 2%
Vitamin C 31.7mg 57%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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