Fluffy Cantaloupe Soup Recipe

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Fluffy Cantaloupe Soup
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Ingredients:

Directions:

  1. .The texture is frothy and fluffy when blenderized and quite delicious.
  2. Use as a dessert soup too.
  3. Place seeded cut fruit from cantaloupe in blender and puree smooth.
  4. Blend in juice from a fresh lime, sour cream and honey to sweeten and blend well.
  5. Serve immediately or chill for further use. Serve 4.
  6. Double recipe for 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.93 Kcal (490 kJ)
Calories from fat 57.47 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 20.13mg 7%
Sodium 45.62mg 2%
Potassium 144.49mg 3%
Total Carbs 14.51g 5%
Sugars 8.95g 36%
Dietary Fiber 0.52g 2%
Protein 2.47g 5%
Vitamin C 5.5mg 9%
Iron 0.2mg 1%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 137.08 Kcal (574 kJ)
Calories from fat 67.37 Kcal
% Daily Value*
Total Fat 7.49g 10%
Cholesterol 23.59mg 7%
Sodium 53.48mg 2%
Potassium 169.39mg 3%
Total Carbs 17.01g 5%
Sugars 10.49g 36%
Dietary Fiber 0.61g 2%
Protein 2.9g 5%
Vitamin C 6.5mg 9%
Iron 0.2mg 1%
Calcium 102.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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