Cantaloupe Recipe

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Cantaloupe
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Ingredients:

Directions:

  1. Place cantaloupe in a vegetable steamer. Steam, covered, 3 minutes or until tender.
  2. Place cantaloupe in a food processor; process until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.74 Kcal (807 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 90.7mg 4%
Potassium 1513.56mg 32%
Total Carbs 45.35g 15%
Sugars 45.35g 181%
Dietary Fiber 5.67g 23%
Protein 5.67g 11%
Vitamin C 209.7mg 350%
Calcium 51mg 5%
Amount Per 100 g
Calories 34 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16mg 4%
Potassium 267mg 32%
Total Carbs 8g 15%
Sugars 8g 181%
Dietary Fiber 1g 23%
Protein 1g 11%
Vitamin C 37mg 350%
Calcium 9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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