Directions:
- Into a bowl sift together the flour, sugar, and salt. With your fingers, work the wine gradually into the dry ingredients to form a stiff dough. Form into a ball, wrap in plastic and let rest at room temperature for 1 hour.
- On a lightly floured surface, roll out the dough to 1/8-inch thickness. With a cutter, cut out rounds 5-inches in diameter. In batches, as necessary, wrap each round onto a cannoli mold, sealing the edges with egg white.
- In a deep saute pan, heat the oil to 350 degrees F.
- Fry the cannoli in batches until just golden brown and crisp, about 2 minutes. Drain on paper towels, let cool, then gently slip the molds from the cannolis. (Note: Shells can be made 3 days in advance and kept at room temperature in an airtight container.)
- In a mixing bowl whip the cream. Fold in the ricotta with a rubber spatula, working until creamy. Fold in the sugar, nut liqueur, and candied fruit.
- Place 1 cannoli shell on a flat surface. Working from either end, fill the cannoli with the ricotta filling (using a pastry bag, if desired), pressing gently to ensure that the middle is filled. Dip both ends in the melted chocolate, then into the pistachios, and place on a waxed paper lined baking sheet. Repeat with the remaining cannoli, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.7 Kcal (1531 kJ) | ||
| Calories from fat | 150.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 9% | |
| Sodium | 344.5mg | 14% | |
| Potassium | 405.95mg | 9% | |
| Total Carbs | 45.12g | 15% | |
| Sugars | 21.05g | 84% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 286.35 Kcal (1199 kJ) | ||
| Calories from fat | 117.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 26% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 9% | |
| Sodium | 269.75mg | 14% | |
| Potassium | 317.87mg | 9% | |
| Total Carbs | 35.33g | 15% | |
| Sugars | 16.48g | 84% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 6.68g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 76.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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