Cannery Apple Pie Cake Recipe

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Cannery Apple Pie Cake
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Ingredients
8
Count
Nutrition
297
Calories
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Ingredients:

  • 1 cup flour
  • 1 1/2 cups sugar
  • 2 eggs
  • dash nutmeg
  • 1 tsp vanilla
  • 2 cups fresh peeld diced apples

Directions:

  1. Combine all except apples ,nuts and vanilla and stir well .
  2. Batter will be stiff.
  3. Add nuts and vanilla and carefully fold in apples.
  4. Pour batter into a heavily buttered 9 inch pie pan.
  5. Spread out evenly.
  6. Bake 375 F 45 minutes or tested done.
  7. This keeps well and great with ice cream
  8. Note: if you don't like nuts just substitute with raisins or dried cranberries or cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.87 Kcal (1243 kJ)
Calories from fat 106.83 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 40.92mg 14%
Sodium 434.49mg 18%
Potassium 240.73mg 5%
Total Carbs 43.09g 14%
Sugars 22.24g 89%
Dietary Fiber 2.92g 12%
Protein 6.61g 13%
Vitamin C 0.2mg 0%
Iron 1.9mg 10%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 387.55 Kcal (1623 kJ)
Calories from fat 139.47 Kcal
% Daily Value*
Total Fat 15.5g 18%
Cholesterol 53.42mg 14%
Sodium 567.22mg 18%
Potassium 314.27mg 5%
Total Carbs 56.25g 14%
Sugars 29.04g 89%
Dietary Fiber 3.81g 12%
Protein 8.63g 13%
Vitamin C 0.3mg 0%
Iron 2.4mg 10%
Calcium 160.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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