Directions:
- Mix flour, sugar, and baking powder.
- Add eggs, water, and vanilla; mix well.
- Drop batter by tablespoons in hot, deep oil.
- If oil is hot enough, sfingi will cook and turn over without help.
- If not, turn with a large spoon to brown on both sides.
- Add as many sfingi that will fit in skillet or deep-fryer.
- Fry until golden brown.
- Drain on paper towels.
- Combine powdered sugar and cinnamon.
- Sprinkle warm sfingi with powdered sugar and cinnamon mixture.
- Delicious served warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1550.36 Kcal (6491 kJ) | ||
| Calories from fat | 560.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.26g | 96% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 3426.62mg | 143% | |
| Potassium | 2879.88mg | 61% | |
| Total Carbs | 226.31g | 75% | |
| Sugars | 71.56g | 286% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 26.36g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 8.5mg | 47% | |
| Calcium | 760mg | 76% | |
| Amount Per 100 g | |||
| Calories | 328.61 Kcal (1376 kJ) | ||
| Calories from fat | 118.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 96% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 41% | |
| Sodium | 726.29mg | 143% | |
| Potassium | 610.41mg | 61% | |
| Total Carbs | 47.97g | 75% | |
| Sugars | 15.17g | 286% | |
| Dietary Fiber | 2.88g | 54% | |
| Protein | 5.59g | 53% | |
| Iron | 1.8mg | 47% | |
| Calcium | 161.1mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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