Cannellini Bean Salad With Roast Cherry Tomatoes & Chorizo Recipe

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Cannellini Bean Salad With Roast Cherry Tomatoes & Chorizo
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Ingredients:

Directions:

  1. Heat oven to 350°F Put the tomatoes on a baking tray and drizzle with some of the oil. Season and roast for 20 minutes and then remove.
  2. Drain and rinse the beans. Tip into a bowl.
  3. Fry the chorizo in a non-stick pan until crisp, then drain on kitchen paper. Wipe the pan clean and add the olive oil, onion and seasoning. Cook for 5 minutes, then add the vinegar and reduce by half. Add the honey and whisk to emulsify.
  4. Pour the warm dressing over the beans and mix. Add the chorizo, tomatoes and salad leaves and mix again. Divide between 2 plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.99 Kcal (1997 kJ)
Calories from fat 271.44 Kcal
% Daily Value*
Total Fat 30.16g 46%
Cholesterol 13.61mg 5%
Sodium 628.72mg 26%
Potassium 432.34mg 9%
Total Carbs 40.36g 13%
Sugars 16.67g 67%
Dietary Fiber 11.05g 44%
Protein 11.83g 24%
Vitamin C 22.4mg 37%
Iron 2mg 11%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 106.09 Kcal (444 kJ)
Calories from fat 60.37 Kcal
% Daily Value*
Total Fat 6.71g 46%
Cholesterol 3.03mg 5%
Sodium 139.83mg 26%
Potassium 96.16mg 9%
Total Carbs 8.98g 13%
Sugars 3.71g 67%
Dietary Fiber 2.46g 44%
Protein 2.63g 24%
Vitamin C 5mg 37%
Iron 0.4mg 11%
Calcium 17.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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