Canned Tomatoes (For Low Acid Varieties) Recipe

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Canned Tomatoes (For Low Acid Varieties)

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Wash, peel, core and remove seeds of tomatoes to be processed.
Pack prepared tomatoes into hot, sterilized, 1 Ltr. pickling jars.
Fill jars with hot tomato juice or water leaving 1/2 inch headspace.
Dissolve 1 Tbsp of pickling salt and 1/2 tsp of citric acid into 1 Tbsp of boiling water and add to 1 Ltr jar and seal.
Repeat this mixture for each jar.
Citric acid is inexpensive and is available in crystals at drug stores.(Do not use a substitute such as lemon or lime juice).
Process jars in a boiling water bath for 60 minutes.
Remove and let cool.
Store in cool dark place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2.81 Kcal (12 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0mg	0%
Sodium	1744.97mg	73%
Potassium	37.1mg	1%
Total Carbs	0.62g	0%
Sugars	0.47g	2%
Dietary Fiber	0.16g	1%
Protein	0.16g	0%
Vitamin C	2.2mg	4%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	13.63 Kcal (57 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0.02mg	0%
Sodium	8464.04mg	73%
Potassium	179.93mg	1%
Total Carbs	3.01g	0%
Sugars	2.26g	2%
Dietary Fiber	0.75g	1%
Protein	0.76g	0%
Vitamin C	10.5mg	4%
Calcium	12.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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