Provincial Tomatoes Recipe

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Provincial Tomatoes
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Ingredients:

Directions:

  1. Preheat your oven's broiler.
  2. Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.
  3. Broil for 5 minutes, or until the top is golden and toasty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.63 Kcal (158 kJ)
Calories from fat 20.43 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 4.21mg 1%
Sodium 97.12mg 4%
Potassium 55.92mg 1%
Total Carbs 1.97g 1%
Sugars 0.69g 3%
Dietary Fiber 0.29g 1%
Protein 2.42g 5%
Vitamin C 2.7mg 5%
Iron 0.1mg 1%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 145.48 Kcal (609 kJ)
Calories from fat 78.96 Kcal
% Daily Value*
Total Fat 8.77g 3%
Cholesterol 16.28mg 1%
Sodium 375.45mg 4%
Potassium 216.17mg 1%
Total Carbs 7.62g 1%
Sugars 2.68g 3%
Dietary Fiber 1.13g 1%
Protein 9.34g 5%
Vitamin C 10.6mg 5%
Iron 0.5mg 1%
Calcium 265.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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