Canned Green Tomatoes Recipe

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Canned Green Tomatoes
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Ingredients
2
Count
Nutrition
0
Calories
Total time
15
Minutes
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Ingredients:

  • green tomato (as many as you want)

Directions:

  1. Slice green tomatoes into pint jars.
  2. Add 1/2 teaspoon salt to each jar.
  3. Cover with boiling water.
  4. Put lids on and put in water bath canner.
  5. Bring to boil and boil for 5 minutes.
  6. Remove from canner, tighten caps and cool on counter top.
  7. Can also use quart jars, adding 1 teaspoon salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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