Homemade Stewed Tomatoes Recipe

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Homemade Stewed Tomatoes
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Ingredients:

  • 2 tsp salt

Directions:

  1. To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.98 Kcal (29 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 292.62mg 12%
Potassium 91.9mg 2%
Total Carbs 1.55g 1%
Sugars 1.16g 5%
Dietary Fiber 0.39g 2%
Protein 0.39g 1%
Vitamin C 5.4mg 9%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 17.66 Kcal (74 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 740.82mg 12%
Potassium 232.65mg 2%
Total Carbs 3.92g 1%
Sugars 2.94g 5%
Dietary Fiber 0.98g 2%
Protein 0.98g 1%
Vitamin C 13.7mg 9%
Calcium 10.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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