Canned Biscuit Dough Donuts and Holes Recipe

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Canned Biscuit Dough Donuts and Holes
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Ingredients:

Directions:

  1. Heat 2 inches peanut oil in a large pot or Dutch oven to 350 degrees F.
  2. In a shallow bowl, stir together the ground cinnamon and sugar and set aside. In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing. In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing.
  3. Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side. You can even fry the donut holes. Drain on paper towels and then toss in the cinnamon-sugar or ice and decorate with sprinkles, as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.81 Kcal (824 kJ)
Calories from fat 27.87 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 0.47mg 0%
Sodium 270.04mg 11%
Potassium 60.76mg 1%
Total Carbs 40.47g 13%
Sugars 29.21g 117%
Dietary Fiber 0.58g 2%
Protein 1.91g 4%
Iron 0.6mg 4%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 377.5 Kcal (1581 kJ)
Calories from fat 53.45 Kcal
% Daily Value*
Total Fat 5.94g 5%
Cholesterol 0.91mg 0%
Sodium 517.96mg 11%
Potassium 116.54mg 1%
Total Carbs 77.63g 13%
Sugars 56.03g 117%
Dietary Fiber 1.12g 2%
Protein 3.67g 4%
Iron 1.2mg 4%
Calcium 87.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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