Ingredients:
- 1 1/2 cups cashews or 1 1/2 cups peanuts or 1 1/2 cups whole almonds or 1 1/2 cups pecan halves (raw or roasted)
Directions:
- Line a baking sheet with foil; butter the foil and set aside.
- In a 10-inch, heavy skillet combine nuts, sugar, butter and vanilla; cook over medium-high heat, shaking skillet occasionally, until sugar begins to melt Do Not Stir.
- Reduce heat to low; continue cooking until sugar is golden brown, stirring occasionally.
- Remove skillet from heat; pour nut mixture onto the prepared baking sheet; cool completely and break into clusters.
- Store tightly covered in the fridg for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.47 Kcal (839 kJ) | ||
| Calories from fat | 134.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 3.93mg | 0% | |
| Potassium | 196.12mg | 4% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 540.12 Kcal (2261 kJ) | ||
| Calories from fat | 362.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.22g | 23% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 2% | |
| Sodium | 10.57mg | 0% | |
| Potassium | 528.39mg | 4% | |
| Total Carbs | 37.44g | 5% | |
| Sugars | 18.04g | 27% | |
| Dietary Fiber | 2.39g | 4% | |
| Protein | 14.41g | 11% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 5.6mg | 12% | |
| Calcium | 31.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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