Candy Cane White Fudge Recipe

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Candy Cane White Fudge
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Ingredients
3
Count
Nutrition
130
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Butter an 8-inch square baking pan; line bottom and sides
  2. With foil allowing foil to extend over sides of pan by
  3. About 1 .
  4. Butter foil.
  5. Over medium-high heat in top of double-boiler or heatproof bowl set over pot of hot water combine white chocolate and condensed milk.
  6. Cook, stirring frequently, until melted and smooth, 5 minutes. Pour mixture into pan; sprinkle candy over top.
  7. Using knife lightly swirl candy into chocolate mixture. Refrigerate until firm, about 6 hours or overnight. Cut into 1 squares, diamond shapes or rectangles.
  8. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.66 Kcal (543 kJ)
Calories from fat 54.22 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 8.6mg 3%
Sodium 33.78mg 1%
Potassium 101.89mg 2%
Total Carbs 17.34g 6%
Sugars 17.34g 69%
Protein 2.17g 4%
Vitamin C 0.6mg 1%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 390.81 Kcal (1636 kJ)
Calories from fat 163.42 Kcal
% Daily Value*
Total Fat 18.16g 9%
Cholesterol 25.92mg 3%
Sodium 101.81mg 1%
Potassium 307.12mg 2%
Total Carbs 52.27g 6%
Sugars 52.26g 69%
Protein 6.55g 4%
Vitamin C 1.9mg 1%
Calcium 226.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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