Gumdrop Fudge Recipe

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Gumdrop Fudge
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Ingredients:

Directions:

  1. Line a 9-in. square pan with foil; set aside. In a large saucepan, heat the candy coating, milk and salt over low heat until coating is melted. Remove from the heat; stir in vanilla and gumdrops.
  2. Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.96 Kcal (251 kJ)
Calories from fat 24.47 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 1.88mg 1%
Sodium 13.23mg 1%
Potassium 25.6mg 1%
Total Carbs 8.49g 3%
Sugars 7.14g 29%
Protein 0.53g 1%
Vitamin C 0.1mg 0%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 491.24 Kcal (2057 kJ)
Calories from fat 200.48 Kcal
% Daily Value*
Total Fat 22.28g 4%
Cholesterol 15.42mg 1%
Sodium 108.35mg 1%
Potassium 209.75mg 1%
Total Carbs 69.56g 3%
Sugars 58.52g 29%
Protein 4.36g 1%
Vitamin C 0.8mg 0%
Calcium 146mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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