White Chocolate Peppermint Cheesecake Recipe

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White Chocolate Peppermint Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 300° with 2 racks set on lowest rungs. Combine crumbs, butter, and 1/2 cup sugar in a bowl. Press over bottom and up sides of a 10-in. springform pan; set aside.
  2. Blend cream cheese and remaining 1 3/4 cups sugar in the bowl of a stand mixer on low speed (do not whip or add air). Add eggs, 1 at a time, scraping bowl between additions. Pour in cream, chocolate, and extract and mix just to blend. Mix in flour. Pour into prepared pan.
  3. Put a rimmed baking sheet on bottom rack and fill halfway with water. Set cake on rack above it. Bake until top is set but center still jiggles slightly when shaken, 1 1/4 to 1 1/2 hours. Let cool on a rack 1 hour. Chill 3 hours and up to 3 days before serving. To serve, sprinkle with candies and cut with a hot, wet knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8474.04 Kcal (35479 kJ)
Calories from fat 4970.48 Kcal
% Daily Value*
Total Fat 552.28g 850%
Cholesterol 2305.69mg 769%
Sodium 7878.06mg 328%
Potassium 2233.96mg 48%
Total Carbs 769.08g 256%
Sugars 443.89g 1776%
Dietary Fiber 26.62g 106%
Protein 134.32g 269%
Vitamin C 1.9mg 3%
Vitamin A 1.1mg 38%
Iron 21.6mg 120%
Calcium 1696.9mg 170%
Amount Per 100 g
Calories 355.31 Kcal (1488 kJ)
Calories from fat 208.41 Kcal
% Daily Value*
Total Fat 23.16g 850%
Cholesterol 96.68mg 769%
Sodium 330.32mg 328%
Potassium 93.67mg 48%
Total Carbs 32.25g 256%
Sugars 18.61g 1776%
Dietary Fiber 1.12g 106%
Protein 5.63g 269%
Vitamin C 0.1mg 3%
Iron 0.9mg 120%
Calcium 71.2mg 170%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 214.7
    Points
  • 236
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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