Peppermint Chocolate Fudge Recipe

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Peppermint Chocolate Fudge
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Ingredients
6
Count
Nutrition
861
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in peppermint extract. Spread evenly in foil-lined 9 inch square pan. Sprinkle with peppermint candy.
  2. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.75 Kcal (3604 kJ)
Calories from fat 415.65 Kcal
% Daily Value*
Total Fat 46.18g 71%
Cholesterol 8.32mg 3%
Sodium 284.46mg 12%
Potassium 396.58mg 8%
Total Carbs 119.46g 40%
Sugars 35.44g 142%
Dietary Fiber 7.69g 31%
Protein 9.44g 19%
Vitamin C 0.2mg 0%
Iron 4.1mg 23%
Calcium 142mg 14%
Amount Per 100 g
Calories 431.62 Kcal (1807 kJ)
Calories from fat 208.42 Kcal
% Daily Value*
Total Fat 23.16g 71%
Cholesterol 4.17mg 3%
Sodium 142.64mg 12%
Potassium 198.86mg 8%
Total Carbs 59.9g 40%
Sugars 17.77g 142%
Dietary Fiber 3.86g 31%
Protein 4.73g 19%
Vitamin C 0.1mg 0%
Iron 2.1mg 23%
Calcium 71.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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