Directions:
- Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until candy coating is melted. Remove from the heat; stir in vanilla and gumdrops.
- Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store in an airtight container at room temperature. Yield: about 3 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.96 Kcal (251 kJ) | ||
| Calories from fat | 24.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 1% | |
| Sodium | 13.23mg | 1% | |
| Potassium | 25.6mg | 1% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 7.14g | 29% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 491.24 Kcal (2057 kJ) | ||
| Calories from fat | 200.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 4% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 1% | |
| Sodium | 108.35mg | 1% | |
| Potassium | 209.75mg | 1% | |
| Total Carbs | 69.56g | 3% | |
| Sugars | 58.52g | 29% | |
| Protein | 4.36g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Calcium | 146mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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