Directions:
- In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.57 Kcal (936 kJ) | ||
| Calories from fat | 61.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 2% | |
| Sodium | 110.11mg | 5% | |
| Potassium | 464.68mg | 10% | |
| Total Carbs | 35.34g | 12% | |
| Sugars | 32.61g | 130% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 8.31g | 17% | |
| Iron | 0.6mg | 4% | |
| Calcium | 309.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 29.81 Kcal (125 kJ) | ||
| Calories from fat | 8.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 11% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 2% | |
| Sodium | 14.68mg | 5% | |
| Potassium | 61.96mg | 10% | |
| Total Carbs | 4.71g | 12% | |
| Sugars | 4.35g | 130% | |
| Dietary Fiber | 0.17g | 5% | |
| Protein | 1.11g | 17% | |
| Iron | 0.1mg | 4% | |
| Calcium | 41.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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