Candy Cane Fudge Recipe

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Candy Cane Fudge
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Ingredients
6
Count
Nutrition
28
Calories
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Ingredients:

  • the 2 hr chill time is added in cook time.
  • 2 (10 oz) packages vanilla baking chips
  • 1/2 tsp peppermint extract
  • 1 1/2 cups crushed candy canes
  • 1 dash red or green food coloring

Directions:

  1. Line an 8 inch square baking pan with aluminum foil, and grease the foil.
  2. Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat.
  3. Stir frequently until almost melted, remove from heat and continue to stir until smooth.
  4. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
  5. Spread evenly in the bottom of the prepared pan.
  6. Chill for 2 hours, then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28 Kcal (117 kJ)
Calories from fat 2.49 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.15mg 0%
Sodium 3.26mg 0%
Potassium 1.92mg 0%
Total Carbs 6.32g 2%
Sugars 4.38g 18%
Protein 0.09g 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 407.25 Kcal (1705 kJ)
Calories from fat 36.15 Kcal
% Daily Value*
Total Fat 4.02g 0%
Cholesterol 2.19mg 0%
Sodium 47.43mg 0%
Potassium 27.94mg 0%
Total Carbs 91.99g 2%
Sugars 63.75g 18%
Protein 1.37g 0%
Vitamin C 0.2mg 0%
Calcium 20.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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