Peppermint Candy Recipe

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Peppermint Candy
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Ingredients
5
Count
Nutrition
37
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, melt chocolate chips with 3/4 cup condensed milk over low heat, stirring occasionally. Line an 8-in. square dish with waxed paper; butter the paper.
  2. Spread half of melted chocolate mixture into pan; chill for 5-10 minutes (let remaining melted chocolate mixture stand at room temperature).
  3. In another saucepan, melt white baking chips. Stir in remaining condensed milk until smooth. Remove from the heat; add extract and food coloring. Refrigerate until set. Spread over chocolate layer; spread with reserved chocolate mixture. Refrigerate until set. Cut into 1-in. pieces. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.83 Kcal (154 kJ)
Calories from fat 11.03 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 0.16mg 0%
Sodium 24.54mg 1%
Potassium 60.9mg 1%
Total Carbs 2.9g 1%
Sugars 2.49g 10%
Dietary Fiber 0.48g 2%
Protein 0.46g 1%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 440.62 Kcal (1845 kJ)
Calories from fat 131.95 Kcal
% Daily Value*
Total Fat 14.66g 2%
Cholesterol 1.92mg 0%
Sodium 293.59mg 1%
Potassium 728.58mg 1%
Total Carbs 34.66g 1%
Sugars 29.74g 10%
Dietary Fiber 5.73g 2%
Protein 5.51g 1%
Vitamin C 15.3mg 2%
Iron 4.5mg 2%
Calcium 49.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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