Lemonade Pie Recipe

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Lemonade Pie
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  1. In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.8 Kcal (996 kJ)
Calories from fat 75.73 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 1.61mg 1%
Sodium 151.11mg 6%
Potassium 79.64mg 2%
Total Carbs 39.89g 13%
Sugars 24.77g 99%
Dietary Fiber 0.61g 2%
Protein 1.9g 4%
Vitamin C 5.2mg 9%
Iron 0.9mg 5%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 332.15 Kcal (1391 kJ)
Calories from fat 105.77 Kcal
% Daily Value*
Total Fat 11.75g 13%
Cholesterol 2.24mg 1%
Sodium 211.07mg 6%
Potassium 111.23mg 2%
Total Carbs 55.72g 13%
Sugars 34.6g 99%
Dietary Fiber 0.85g 2%
Protein 2.66g 4%
Vitamin C 7.3mg 9%
Iron 1.3mg 5%
Calcium 35.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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