Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg, egg yolk, and vanilla, beating well.
- Combine flour, soda, and salt in a small mixing bowl; add to creamed mixture, stirring well. Divide dough in half; tint one half with red food coloring. Wrap each half in waxed paper; chill 2 hours.
- Shape into 6- x 1/4-inch ropes on a lightly floured surface. Place plain ropes and red ropes together, and twist gently. Place on greased cookie sheets, and shape into candy canes. Bake at 350° for 10 to 12 minutes. Cool slightly on cookie sheets, and remove to wire racks. Repeat procedure with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.06 Kcal (3421 kJ) | ||
| Calories from fat | 403.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.83g | 69% | |
|---|---|---|---|
| Cholesterol | 218.12mg | 73% | |
| Sodium | 453.11mg | 19% | |
| Potassium | 144.46mg | 3% | |
| Total Carbs | 90.61g | 30% | |
| Sugars | 26.45g | 106% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 12.65g | 25% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 423.72 Kcal (1774 kJ) | ||
| Calories from fat | 209.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 69% | |
|---|---|---|---|
| Cholesterol | 113.11mg | 73% | |
| Sodium | 234.98mg | 19% | |
| Potassium | 74.92mg | 3% | |
| Total Carbs | 46.99g | 30% | |
| Sugars | 13.71g | 106% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 6.56g | 25% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.7mg | 8% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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