Candy Cane Butter Cookies Recipe

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5 (1 Vote)
Candy Cane Butter Cookies
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Ingredients:

Directions:

  1. In a bowl, cream butter, sugar, egg yolk, extracts and salt until light and fluffy. Gradually add flour. Remove half of dough from bowl. Add food coloring to remaining half; mix well. Wrap doughs separately in plastic wrap. Refrigerate for 1 hour or up to 2 days.
  2. Shape teaspoonfuls of dough from each portion into 4-in. ropes. Place ropes side by side; press together gently and twist. Place 2 in. apart on lightly greased baking sheets. Curve one end to form a cane. Refrigerate for 5 minutes or until firm.
  3. Bake at 350° for 12-15 minutes. Cool for 5 minutes; remove from pan to wire racks to cool completely. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.81 Kcal (1372 kJ)
Calories from fat 94.14 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 36.21mg 12%
Sodium 37.22mg 2%
Potassium 6.47mg 0%
Total Carbs 51.32g 17%
Sugars 3.27g 13%
Protein 4.44g 9%
Vitamin A 0.1mg 4%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 303.14 Kcal (1269 kJ)
Calories from fat 87.05 Kcal
% Daily Value*
Total Fat 9.67g 16%
Cholesterol 33.48mg 12%
Sodium 34.42mg 2%
Potassium 5.99mg 0%
Total Carbs 47.46g 17%
Sugars 3.02g 13%
Protein 4.11g 9%
Vitamin A 0.1mg 4%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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