Candied Pecans Recipe

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Candied Pecans
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Ingredients:

  • 1/2 cup pecan halves
  • 1 tbsp water
  • 2 tbsp brown sugar

Directions:

  1. Preheat oven to 375 degrees.
  2. Toss pecans with water, then brown sugar.
  3. Place nuts on a parchment-lined baking sheet; bake 5 to 8 minutes, until sugar is caramelized.
  4. Slide parchment with nuts off pan to cool; set aside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.12 Kcal (478 kJ)
Calories from fat 98.48 Kcal
% Daily Value*
Total Fat 10.94g 17%
Sodium 0.86mg 0%
Potassium 65.89mg 1%
Total Carbs 4.42g 1%
Sugars 2.92g 12%
Dietary Fiber 1.33g 5%
Protein 1.48g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 599.38 Kcal (2509 kJ)
Calories from fat 517.28 Kcal
% Daily Value*
Total Fat 57.48g 17%
Sodium 4.5mg 0%
Potassium 346.09mg 1%
Total Carbs 23.24g 1%
Sugars 15.34g 12%
Dietary Fiber 6.99g 5%
Protein 7.77g 3%
Vitamin C 0.8mg 0%
Iron 2.5mg 3%
Calcium 67.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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