Place pecans on baking sheet and toast in oven until golden (about 20 minutes).
After toasted, let cool and then transfer to food processor. Process until coarsely ground.
In med. saucepan mix water, brown sugar, cocoa and couscous.
Bring to simmer and cook stirring occasionally until thickened and couscous is tneder (5-10 minutes).
Remove from heat and stir in vanilla.
Spread mixture into ungreased 9 inch springform pan.
Sprinkle 1/4 c pecans over top.
In small saucepan, melt chocolate chips over low heat stirring constantly or melt them in the microwave and stir until smooth.
Transfer to food processor or blender.
Add fofu and maple syrup and process until smooth.
Pour over couscous layer and top with remaining ground pecans.
Refrigerate until cake is set (about 2 hours).
Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.11 Kcal (1499 kJ)
Calories from fat	130.63 Kcal
		% Daily Value*
Total Fat	14.51g	22%
Sodium	23.84mg	1%
Potassium	201.15mg	4%
Total Carbs	55.59g	19%
Sugars	37.01g	148%
Dietary Fiber	3.17g	13%
Protein	5g	10%
Vitamin C	0.2mg	0%
Iron	1.5mg	8%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	246.55 Kcal (1032 kJ)
Calories from fat	89.93 Kcal
		% Daily Value*
Total Fat	9.99g	22%
Sodium	16.42mg	1%
Potassium	138.49mg	4%
Total Carbs	38.27g	19%
Sugars	25.48g	148%
Dietary Fiber	2.18g	13%
Protein	3.44g	10%
Vitamin C	0.1mg	0%
Iron	1mg	8%
Calcium	42.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
10

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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