Cranberry Salad Recipe

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Cranberry Salad
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Ingredients:

Directions:

  1. Wash and pick out bad cranberries. Put cranberries in a blender to chop.
  2. Combine jello, sugar, and boiling water.
  3. Stir well until sugar is disolved.
  4. Add remaining ingredients and pour into a serving dish or mold.
  5. Chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.04 Kcal (260 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.82mg 1%
Potassium 39.45mg 1%
Total Carbs 15.63g 5%
Sugars 14.97g 60%
Dietary Fiber 0.43g 2%
Protein 0.41g 1%
Vitamin C 1mg 2%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 76.88 Kcal (322 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.04mg 1%
Potassium 48.88mg 1%
Total Carbs 19.36g 5%
Sugars 18.55g 60%
Dietary Fiber 0.53g 2%
Protein 0.51g 1%
Vitamin C 1.2mg 2%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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