Basic Cranberry Sauce Recipe

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Ingredients:

Serving

3/4 cup water
1 cup sugar
1/4 tsp salt
1 (12 oz) bag cranberries (fresh or frozen , if you use frozen berries do not defrost them. rinse them and add about 2 minutes tsp)

Directions:

Bring water, sugar and salt to a rapid boil in a medium nonreactive saucepan over high heat.
Stir occasionally to dissolve the sugar.
Stir in your cranberries and return to a boil.
Reduce your heat to medium and simmer until saucy and slightly thickened and about 2/3 of your berries have popped open- about 5 minutes.
Place in a bowl and cool at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.3 Kcal (366 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	98.08mg	4%
Potassium	2.74mg	0%
Total Carbs	22.41g	7%
Sugars	21.63g	87%
Vitamin C	2.2mg	4%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	159.89 Kcal (669 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	179.63mg	4%
Potassium	5.01mg	0%
Total Carbs	41.04g	7%
Sugars	39.62g	87%
Vitamin C	4mg	4%
Calcium	6.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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