Candied-Ginger Sweet Potatoes Recipe

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Ingredients:

Serving

Directions:

Place the sweet potatoes in a 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil; toss to coat. Bake, uncovered, at 450° for 30 minutes, stirring twice.
In a microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 1-2 minutes or until heated through. Pour over sweet potatoes; toss to coat. Bake 10-15 minutes longer or until tender. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.23 Kcal (1529 kJ)
Calories from fat	57.38 Kcal
		% Daily Value*
Total Fat	6.38g	10%
Cholesterol	7.63mg	3%
Sodium	272.81mg	11%
Potassium	806.77mg	17%
Total Carbs	74.82g	25%
Sugars	30.37g	121%
Dietary Fiber	6.8g	27%
Protein	4.57g	9%
Vitamin C	4.5mg	8%
Vitamin A	2.3mg	77%
Iron	2.3mg	13%
Calcium	89mg	9%

Amount Per 100 g
Calories	133.53 Kcal (559 kJ)
Calories from fat	20.98 Kcal
		% Daily Value*
Total Fat	2.33g	10%
Cholesterol	2.79mg	3%
Sodium	99.74mg	11%
Potassium	294.96mg	17%
Total Carbs	27.36g	25%
Sugars	11.1g	121%
Dietary Fiber	2.49g	27%
Protein	1.67g	9%
Vitamin C	1.7mg	8%
Vitamin A	0.8mg	77%
Iron	0.8mg	13%
Calcium	32.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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