Candied Ginger Cheesecake. Recipe

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Candied Ginger Cheesecake.
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Ingredients:

Directions:

  1. Coat the bottom of a 20-inch springform pan with cooking spray; sprinkle with crumbs and set aside. Position knife blade in food processor bowl; add cottage cheese and cream cheese and process until smooth. Add 3/4 cup sugar, brandy, whole eggs, and gingerroot; process until smooth. pour into a large bowl; set aside.
  2. Beat egg whites (at room temperature) and cream of tartar at high speed of an electric mixer until foamy. Gradually add remaining 1/4 cup sugar, 1 Tbsp at a time, beating until stiff peaks form. Gently stir 1/4 of egg white mixture into cheese mixture. Gently fold in remaining egg white mixture.
  3. Pour into greased pan. Bake at 325 deg for 50 minutes or until almost set. Remove from oven and cool 15 minutes. Cover and chill at least 8 hours. Garnish with crystallized gingerroot strips if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.64 Kcal (1439 kJ)
Calories from fat 194.12 Kcal
% Daily Value*
Total Fat 21.57g 33%
Cholesterol 103.89mg 35%
Sodium 290.84mg 12%
Potassium 168.74mg 4%
Total Carbs 28.69g 10%
Sugars 18.77g 75%
Dietary Fiber 0.21g 1%
Protein 7.67g 15%
Iron 0.9mg 5%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 284.75 Kcal (1192 kJ)
Calories from fat 160.86 Kcal
% Daily Value*
Total Fat 17.87g 33%
Cholesterol 86.09mg 35%
Sodium 241mg 12%
Potassium 139.83mg 4%
Total Carbs 23.77g 10%
Sugars 15.56g 75%
Dietary Fiber 0.17g 1%
Protein 6.35g 15%
Iron 0.7mg 5%
Calcium 61.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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