Vanilla Cake II Recipe

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Vanilla Cake II
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  1. Sift together the flour, baking powder and salt; set aside. Mix vanilla with butter or margarine. Gradually blend in sugar.
  2. Beat in 1 egg yolk.
  3. Add flour mixture alternately with milk.
  4. Beat 4 of the egg whites until they stand in soft, stiff peaks.
  5. Fold into mixture. Divide batter into 2 equal parts and blend 4 egg yolks and yellow food coloring into 1 part. Drop white and yellow batters alternately into well-greased, lightly floured 10 x 4-inch tube pan.
  6. Bake in preheated oven at 325 degrees for 1 hour and 20 minutes or until cak e tester inserted in center comes out clean.
  7. Remove from oven.
  8. Cool in pan 20 minutes.
  9. Turn out onto cake rack to finish cooling.
  10. Frost top and sides with Easy Vanilla Frosting.
  11. Easy Vanilla Frosting: Place all ingredients in small deep bowl of electric mixer.
  12. Beat with mixer at high speed until very stiff.
  13. Spread over top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4781.86 Kcal (20021 kJ)
Calories from fat 1913.58 Kcal
% Daily Value*
Total Fat 212.62g 327%
Cholesterol 1422.95mg 474%
Sodium 4053.19mg 169%
Potassium 1387.06mg 30%
Total Carbs 636.6g 212%
Sugars 337.62g 1350%
Dietary Fiber 11.25g 45%
Protein 83.25g 167%
Vitamin A 2.3mg 76%
Iron 10.8mg 60%
Calcium 1918.9mg 192%
Amount Per 100 g
Calories 307.26 Kcal (1286 kJ)
Calories from fat 122.96 Kcal
% Daily Value*
Total Fat 13.66g 327%
Cholesterol 91.43mg 474%
Sodium 260.44mg 169%
Potassium 89.13mg 30%
Total Carbs 40.91g 212%
Sugars 21.69g 1350%
Dietary Fiber 0.72g 45%
Protein 5.35g 167%
Vitamin A 0.1mg 76%
Iron 0.7mg 60%
Calcium 123.3mg 192%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.6
  • 131

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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