Old-Fashioned Sour Cream/Raisin Pie Recipe

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Old-Fashioned Sour Cream/Raisin Pie
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  • 16 oz sour cream
  • 1 1/2 cups sugar
  • 3 tbsp flour
  • 1 cup raisins
  • 3/4 cup sugar
  • 1 (9 inch) baked pie shells


  1. In a heavy medium saucepan stir together first 5 ingredients. Cook, stirring constantly over medium heat until thinkened and bubbly, keep warm.
  2. For Meringue, place the egg whites and cream of tartat in a large clean mixing bowl. Beat with an electric mixer on medium speed until you get soft peaks. Slowly add sugar, one tablespoon at a time. Beating on high for about 4 minutes until stiff glossy peaks form.
  3. Pour warm filling into baked pie chell. Spread meringue over filling. Bake in a 350 oven for 15 minutes. Remove and cool on wire rack for 1 hours. Chill 3-6 hours before serving. Cover for longer storage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.53 Kcal (1878 kJ)
Calories from fat 143.93 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 81.23mg 27%
Sodium 285.85mg 12%
Potassium 392.34mg 8%
Total Carbs 72.31g 24%
Sugars 33.2g 133%
Dietary Fiber 2.08g 8%
Protein 7.58g 15%
Vitamin C 1.6mg 3%
Iron 1.4mg 8%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 263.17 Kcal (1102 kJ)
Calories from fat 84.45 Kcal
% Daily Value*
Total Fat 9.38g 25%
Cholesterol 47.66mg 27%
Sodium 167.72mg 12%
Potassium 230.19mg 8%
Total Carbs 42.43g 24%
Sugars 19.48g 133%
Dietary Fiber 1.22g 8%
Protein 4.45g 15%
Vitamin C 0.9mg 3%
Iron 0.8mg 8%
Calcium 64.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 12

Good Points

  • saturated fat free

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