Directions:
- Preheat the oven to 350. Insert liners into a medium cupcake pan.
- Combine the butter and graham crackers in a small bowl. Evenly sprinkle 1 heaping teaspoons of the mixture on the bottom of the cupcake liners.
- In a large bowl combine the cream cheese, sugar, flour, vanilla and almond extract with an electric mixer on medium speed until smooth.
- In a separate bowl combine the egg whites and cream of tartar. With clean beaters, mix on high speed until stiff peaks form.
- Carefully fold the egg white mixture into the cream cheese mixture.
- Carefully spoon the batter into the cupcake liners until three-quarters full. Bake for 20-25 minutes or until the edges of the cupcakes are puffed but the centers look moist. Cover and chill in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3008.44 Kcal (12596 kJ) | ||
| Calories from fat | 1336.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.46g | 228% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 10% | |
| Sodium | 2757.21mg | 115% | |
| Potassium | 764.79mg | 16% | |
| Total Carbs | 385.66g | 129% | |
| Sugars | 129.04g | 516% | |
| Dietary Fiber | 11.33g | 45% | |
| Protein | 32.4g | 65% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 16.7mg | 93% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 469.62 Kcal (1966 kJ) | ||
| Calories from fat | 208.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 228% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 10% | |
| Sodium | 430.41mg | 115% | |
| Potassium | 119.39mg | 16% | |
| Total Carbs | 60.2g | 129% | |
| Sugars | 20.14g | 516% | |
| Dietary Fiber | 1.77g | 45% | |
| Protein | 5.06g | 65% | |
| Iron | 2.6mg | 93% | |
| Calcium | 29.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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