Ingredients:
- 1 cup fresh edible flower , petals (unsprayed, edible flowers...make sure you know it's not harmful for human consumption!)
Directions:
- Wash the flowers gently in cool water, and drain on paper towels.
- Trim off the white tips that attatch the petals to the stem.
- In a heavy saucepan, combine rose water and sugar.
- Bring to a boil.
- Submerge the flowers in the syrup and stir.
- Return to a boil then reduce heat to a gentle boil.
- Cook for 15 minutes.
- As soon as sugar begins to caramelize (it will turn light brown), remove pan from heat.
- Remove the flowers and set them on waxed paper.
- Refrigerate for 10 minutes.
- Peel candies off waxed paper and store them in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.46 Kcal (4021 kJ) | ||
| Calories from fat | 191.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Sodium | 332.47mg | 14% | |
| Potassium | 3.6mg | 0% | |
| Total Carbs | 194.2g | 65% | |
| Sugars | 190.6g | 762% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 124.49 Kcal (521 kJ) | ||
| Calories from fat | 24.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 33% | |
|---|---|---|---|
| Sodium | 43.09mg | 14% | |
| Potassium | 0.47mg | 0% | |
| Total Carbs | 25.17g | 65% | |
| Sugars | 24.7g | 762% | |
| Calcium | 0.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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