Persian Style Apple Cake Recipe

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Persian Style Apple Cake
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Ingredients:

Directions:

  1. Mix eggs and sugar with a food processor until soft. Stir in the flour, the cornstarch and the baking powder to soft dough.
  2. Cover your square mold of 30 to 40 cm with baking paper and smear your dough.
  3. Bake 12 minutes at 180°C (heat and timing are basing it on convection oven).
  4. Mix the apples, with rosewater, sugar and raisins. Heat in the microwave until hot (it takes about 8-10 minutes). You can do it in a pan too.
  5. Mix the water with the starch well in a glass and add to the apples mix.
  6. Heat again until it thickens. And spread the apple mix on the baked dough.
  7. Prepare your chocolate frosting as indicated by the instructions and brush it on the apples mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.28 Kcal (1090 kJ)
Calories from fat 35.14 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 60.6mg 20%
Sodium 148.51mg 6%
Potassium 185.7mg 4%
Total Carbs 54.27g 18%
Sugars 31.74g 127%
Dietary Fiber 3.15g 13%
Protein 3.12g 6%
Vitamin C 0.3mg 1%
Iron 1mg 5%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 150.12 Kcal (629 kJ)
Calories from fat 20.27 Kcal
% Daily Value*
Total Fat 2.25g 6%
Cholesterol 34.95mg 20%
Sodium 85.66mg 6%
Potassium 107.11mg 4%
Total Carbs 31.3g 18%
Sugars 18.31g 127%
Dietary Fiber 1.82g 13%
Protein 1.8g 6%
Vitamin C 0.2mg 1%
Iron 0.6mg 5%
Calcium 24.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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