Directions:
- Preheat oven to 450 F.
- In large bowl, whisk together flours, sugar, baking powder, baking soda and salt.
- Cut in butter until crumbly.
- In separate bowl, whisk together egg and sour cream.
- Add to dry ingredients and mix until mixture forms a shaggy dough.
- Turn out onto lightly floured surface, and knead to form a smooth dough.
- Make a circle about 1” thick. Using floured cutter (or glass), cut out biscuits, re-rolling scraps.
- Transfer to a lined baking sheet. Brush tops with buttermilk.
- Bake 12 minutes.
- Transfer to rack and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.77 Kcal (945 kJ) | ||
| Calories from fat | 88.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 15% | |
| Sodium | 111.47mg | 5% | |
| Potassium | 233.81mg | 5% | |
| Total Carbs | 29.56g | 10% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 285.34 Kcal (1195 kJ) | ||
| Calories from fat | 111.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 15% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 15% | |
| Sodium | 140.88mg | 5% | |
| Potassium | 295.5mg | 5% | |
| Total Carbs | 37.36g | 10% | |
| Sugars | 2.11g | 7% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 6.23g | 10% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 9% | |
| Calcium | 134.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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