Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Tear off a large sheet of foil or parchment paper, and line the Dutch oven, folding the paper or foil as needed to make it fit (or use a purchased Dutch oven liner).
In a bowl, lightly toss the bread crumbs, dry milk powder, sugar substitute, pecans, chocolate chips, and salt until thoroughly combined. In a separate bowl, beat the eggs with vanilla extract and oil, and whisk in the water. Pour the liquid ingredients into the crumb mixture, and stir to moisten. Pour the pudding mixture into the prepared Dutch oven, and cover the oven.
Place the oven into the hot coals, and place more glowing coals onto the lid of the oven. Cook covered for 1 hour, and don't peek until the hour is up. Check for firmness by inserting a toothpick into the center of the pudding. If it comes out clean, the pudding is done. If not, recover the oven, and cook for an additional 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.02 Kcal (2253 kJ)
Calories from fat	267.64 Kcal
		% Daily Value*
Total Fat	29.74g	46%
Cholesterol	65.96mg	22%
Sodium	376.64mg	16%
Potassium	216.04mg	5%
Total Carbs	62.85g	21%
Sugars	37.03g	148%
Dietary Fiber	5.15g	21%
Protein	10.18g	20%
Vitamin C	0.2mg	0%
Iron	3.6mg	20%
Calcium	184.5mg	18%

Amount Per 100 g
Calories	212.64 Kcal (890 kJ)
Calories from fat	105.78 Kcal
		% Daily Value*
Total Fat	11.75g	46%
Cholesterol	26.07mg	22%
Sodium	148.86mg	16%
Potassium	85.38mg	5%
Total Carbs	24.84g	21%
Sugars	14.64g	148%
Dietary Fiber	2.03g	21%
Protein	4.02g	20%
Vitamin C	0.1mg	0%
Iron	1.4mg	20%
Calcium	72.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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