Campers' Stew Recipe

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Campers' Stew
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Ingredients:

Directions:

  1. Combine ground chuck, 1 teaspoon salt, and 1/2 teaspoon pepper; mix well, and form into 4 patties.
  2. Place each beef patty on a 12- x 9-inch sheet of heavy-duty aluminum foil. Top each patty with sliced onion, potato, and carrots; sprinkle with salt and pepper to taste. Wrap foil around meat and vegetables, and seal securely.
  3. Place aluminum foil-wrapped dinners, sealed side down, 3 inches from hot coals. Turn packages after 10 minutes, and cook an additional 20 minutes or until vegetables are tender when pierced with a fork.
  4. Note: Recipe may be easily adapted to yield a single serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.6 Kcal (836 kJ)
Calories from fat 51.11 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 71.44mg 24%
Sodium 711.03mg 30%
Potassium 674.2mg 14%
Total Carbs 12.21g 4%
Sugars 3.93g 16%
Dietary Fiber 2.51g 10%
Protein 26.21g 52%
Vitamin C 4.4mg 7%
Vitamin A 0.6mg 21%
Iron 2.6mg 15%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 97.04 Kcal (406 kJ)
Calories from fat 24.85 Kcal
% Daily Value*
Total Fat 2.76g 9%
Cholesterol 34.73mg 24%
Sodium 345.69mg 30%
Potassium 327.78mg 14%
Total Carbs 5.94g 4%
Sugars 1.91g 16%
Dietary Fiber 1.22g 10%
Protein 12.74g 52%
Vitamin C 2.1mg 7%
Vitamin A 0.3mg 21%
Iron 1.3mg 15%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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