Directions:
- Boil noodles for 7 min, during last 5 min add frozen peas, drain and set aside.
- In 11X13 baking pan, mix milks and soup together well, add remaining ingredients and noodles except 1 C cheese. Top with remaining cheese.
- Bake 350, for 40-45 minutes or until hot and bubbling. Allow to set for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.37 Kcal (2451 kJ) | ||
| Calories from fat | 289.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.18g | 50% | |
|---|---|---|---|
| Cholesterol | 120.15mg | 40% | |
| Sodium | 1114.88mg | 46% | |
| Potassium | 348.85mg | 7% | |
| Total Carbs | 44.6g | 15% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 29.39g | 59% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 492mg | 49% | |
| Amount Per 100 g | |||
| Calories | 252.93 Kcal (1059 kJ) | ||
| Calories from fat | 125.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 50% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 40% | |
| Sodium | 481.73mg | 46% | |
| Potassium | 150.74mg | 7% | |
| Total Carbs | 19.27g | 15% | |
| Sugars | 1.33g | 12% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 12.7g | 59% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 1.2mg | 16% | |
| Calcium | 212.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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