Campanelle With Smoked Salmon and Chives Recipe

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Campanelle With Smoked Salmon and Chives
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Ingredients:

Directions:

  1. Cook pasta according to pkg directions.
  2. Meanwhile, heat 1 tablespoon olive oil, in pan and cook the onions for 3-4 minutes, stirring occasionally.
  3. Stir in cream cheese, milk, lemon zest, juice and seasoning to taste.
  4. Add the cooked and drained pasta and salmon strips, mix well till heated through.
  5. Transfer to warmed serving dish and sprinkle with parsley.
  6. Serve at once with slices of lemon and limes.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.4 Kcal (1090 kJ)
Calories from fat 168.21 Kcal
% Daily Value*
Total Fat 18.69g 29%
Cholesterol 45.77mg 15%
Sodium 343.85mg 14%
Potassium 151.86mg 3%
Total Carbs 13.11g 4%
Sugars 2.82g 11%
Dietary Fiber 0.9g 4%
Protein 9.27g 19%
Vitamin C 7.3mg 12%
Iron 1mg 6%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 163.28 Kcal (684 kJ)
Calories from fat 105.48 Kcal
% Daily Value*
Total Fat 11.72g 29%
Cholesterol 28.7mg 15%
Sodium 215.61mg 14%
Potassium 95.22mg 3%
Total Carbs 8.22g 4%
Sugars 1.77g 11%
Dietary Fiber 0.57g 4%
Protein 5.81g 19%
Vitamin C 4.6mg 12%
Iron 0.6mg 6%
Calcium 39.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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