Directions:
- Preheat oven to 400 degrees F.
- Butter 4 (8-inch) oval ramekin molds and sprinkle with salt and pepper. Place the fish in the molds, add approximately 3 tablespoons of creme fraiche on top of each fish, and season with salt and pepper. Slice the Camembert and cover the top of each dish with a few slices. Bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.17 Kcal (2655 kJ) | ||
| Calories from fat | 589.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.49g | 101% | |
|---|---|---|---|
| Cholesterol | 162.72mg | 54% | |
| Sodium | 194.74mg | 8% | |
| Potassium | 107.55mg | 2% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.13g | 5% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 406.76 Kcal (1703 kJ) | ||
| Calories from fat | 378.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42g | 101% | |
|---|---|---|---|
| Cholesterol | 104.37mg | 54% | |
| Sodium | 124.91mg | 8% | |
| Potassium | 68.98mg | 2% | |
| Total Carbs | 1.45g | 1% | |
| Sugars | 0.73g | 5% | |
| Protein | 6.54g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 19% | |
| Calcium | 73.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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