Baked St Andre Recipe

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Baked St Andre
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F
  2. Place the Camembert on an oven-safe serving dish.
  3. Brush the top with butter and toss the nuts in the remaining butter.
  4. Scatter the nuts over the top of the cheese
  5. Bake in the oven for 8 to 10 minutes, or until the cheese softens and the nuts are lightly toasted
  6. Serve surrounded with apple slices and baguette slices
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.23 Kcal (441 kJ)
Calories from fat 92.14 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 10.18mg 3%
Sodium 2.82mg 0%
Potassium 80.77mg 2%
Total Carbs 2.3g 1%
Sugars 0.6g 2%
Dietary Fiber 1.21g 5%
Protein 2.58g 5%
Iron 0.4mg 2%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 625.75 Kcal (2620 kJ)
Calories from fat 547.93 Kcal
% Daily Value*
Total Fat 60.88g 16%
Cholesterol 60.52mg 3%
Sodium 16.75mg 0%
Potassium 480.27mg 2%
Total Carbs 13.65g 1%
Sugars 3.59g 2%
Dietary Fiber 7.19g 5%
Protein 15.37g 5%
Vitamin A 0.3mg 2%
Iron 2.2mg 2%
Calcium 176.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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