Baked Camembert with Pears Recipe

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Baked Camembert with Pears
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Ingredients:

Directions:

  1. Preheat the oven to 400°. Put the Camembert in a small baking dish. In a bowl, combine the brandy, maple syrup and salt and pour over the cheese. Bake for about 7 minutes, until the cheese is very soft. Spoon any liquid over the cheese and sprinkle with the almonds. Toss the pears with the lemon juice and serve alongside the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.56 Kcal (471 kJ)
Calories from fat 53.87 Kcal
% Daily Value*
Total Fat 5.99g 9%
Sodium 94.04mg 4%
Potassium 1.75mg 0%
Total Carbs 12.48g 4%
Sugars 2.4g 10%
Dietary Fiber 2.39g 10%
Protein 2.8g 6%
Vitamin C 2.7mg 4%
Iron 0.4mg 2%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 156.64 Kcal (656 kJ)
Calories from fat 74.96 Kcal
% Daily Value*
Total Fat 8.33g 9%
Sodium 130.87mg 4%
Potassium 2.43mg 0%
Total Carbs 17.37g 4%
Sugars 3.34g 10%
Dietary Fiber 3.33g 10%
Protein 3.89g 6%
Vitamin C 3.7mg 4%
Iron 0.5mg 2%
Calcium 60.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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