Directions:
- To prepare rolls, bring 6 cups water to a boil in a large saucepan. Add the shrimp to pan; cook 3 minutes or until done. Drain and rinse with cold water; drain. Peel shrimp; chill.
- Place noodles in a large bowl; cover with boiling water. Let stand for 8 minutes; drain.
- Add cold water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in water. Let stand 2 minutes or until soft. Place rice paper sheet on a flat surface.
- Spread 1 teaspoons hoisin sauce in the center of sheet; top with 3 shrimp, 1/4 cup lettuce, about 2 1/2 tablespoons noodles, 1 teaspoons basil, and 1 teaspoons mint. Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal. Place roll, seam side down, on a serving platter; cover to keep from drying.
- Repeat procedure with remaining rice paper, hoisin sauce, shrimp, shredded lettuce, noodles, basil, and mint.
- To prepare dipping sauce, combine 1/3 cup soy sauce, 1/4 cup water, 2 tablespoons sugar, 2 tablespoons fresh cilantro, 2 tablespoons lime juice, 1 teaspoons ginger, 1 teaspoons Chile paste, and 1 clove garlic in a small bowl; stir with a whisk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.04 Kcal (1486 kJ) | ||
| Calories from fat | 134.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 15% | |
| Sodium | 1550.4mg | 65% | |
| Potassium | 200.81mg | 4% | |
| Total Carbs | 47.51g | 16% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 60.7mg | 337% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 88.64 Kcal (371 kJ) | ||
| Calories from fat | 33.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 23% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 15% | |
| Sodium | 387.08mg | 65% | |
| Potassium | 50.14mg | 4% | |
| Total Carbs | 11.86g | 16% | |
| Sugars | 1.47g | 24% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 1.96g | 16% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 15.1mg | 337% | |
| Calcium | 20.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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