Camarones Guayaquil Recipe

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Camarones Guayaquil
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Ingredients:

Directions:

  1. Mix the rum, honey and ginger together and pour over the shrimp.
  2. Marinate for two hours.
  3. Thread shrimps onto skewers so they remain flat and grill over hot coals turning and brushing with the remaining marinade until just done (about three minutes).
  4. You can also saute the shrimps in a saute pan over medium high heat, pouring some of the marinade over the cooking shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.97 Kcal (2005 kJ)
Calories from fat 194.01 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 65.76mg 22%
Sodium 1297.2mg 54%
Potassium 110.77mg 2%
Total Carbs 49.39g 16%
Sugars 17.4g 70%
Dietary Fiber 1.16g 5%
Protein 9.1g 18%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 292.34 Kcal (1224 kJ)
Calories from fat 118.41 Kcal
% Daily Value*
Total Fat 13.16g 33%
Cholesterol 40.14mg 22%
Sodium 791.75mg 54%
Potassium 67.61mg 2%
Total Carbs 30.14g 16%
Sugars 10.62g 70%
Dietary Fiber 0.71g 5%
Protein 5.55g 18%
Vitamin C 0.2mg 0%
Iron 0.7mg 6%
Calcium 21mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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